bake - November 2017 - cake - 14
INNOVATIVE PRODUCTS
NATURAL FOOD COLOR
CUSTOM ICE
SUPPORTING GREAT CAKES
Chefmaster Natural color products are
plant-based concentrated color that mix
easily without altering the texture, taste
or smell or your product. Chefmaster
Natural Food Color comes in bright, vivid
colors that can be used for a wide variety
of specialty needs and delivered in
natural, oil, glycerin and sugar systems.
www.chefmaster.la
You can expect more consistent results
and time-saving efficiency with this
new ready-to-whip buttercream-style
icing from Flavor Right. Custom Ice
blends well with flavors and inclusions
and maintains beautiful colors for days
without fading...and did we mention
its fondants new best friend! Visit our
Facebook Page & Website to watch our
Mix Master video series featuring all of
our favorite ways to use Custom Ice - the
possibilities are endless!
www.flavorright.com
W Packaging offers premium cake
boxes in multiple sizes, heavyweight and
the ideal height for your tallest creations.
Our Sweet Carrier Collection of cake
boxes are offered in a variety of sizes,
including 10", 12",14",16", and 18" and are
available in both 8" and 12" depths.
wpackaging.net
FONDANT SHEETER
VERSATILE CAKE MIXES
CAKE PANS
The Somerset CDR-500F is an ideal
fondant sheeter for bakeries that need
high-volume, dependable performance.
With production capabilities of 500-600
sheets per hour, the CDR-500F sheets
virtually every type of dough, regardless
of consistency, to a uniform thickness
in seconds. Ergonomically designed for
safety, speed, sanitation, and ease of
use and constructed with heavy-duty
stainless steel.
www.smrset.com
Today's consumers demand flavor,
quality and something special. Dawn
can help you bring these characteristics
to your cake products with Baker's
Request™ cake mix. These versatile
mixes are perfect for both your
traditional and signature creations.
Make your customers' special moments
a little sweeter with Dawn and Baker's
Request™ cake mixes.
dawnfoods.com
Magic Line Heavy-Gauge Aluminum
Bakeware are expertly crafted in
America. These cake pans come in all
shapes and sizes. Round cake pans (16
gauge) range from 2" to 24" in diameter
& depths from 1" to 3.5", cheese cake
pans (16 gauge) range from 3" to 16" in
diameter & 2"to 3" in depth, and square
pans (14 gauge) range from 4" to 20" on
the sides & 2" to 3" in depth.
(800) 736-8443
14
2017
THE BIRTHDAY ISSUE
http://www.wpackaging.net
http://www.chefmaster.la
http://www.flavorright.com
http://www.dawnfoods.com
http://www.smrset.com
bake - November 2017
Table of Contents for the Digital Edition of bake - November 2017
bake - November 2017
Editor's Note - twentyfive 2017
Contents
Profile Introduction - 2017 twenty-five
Bread Profiles - The Future of Bread
Publican Quality Bread
Arcade Bakery
MANRESA BREAD
Columbia City Bakery
1900 Barker
Cake Profiles - Taking the Cake
Carlo's Bakery
Ron Ben-Israel WEDDING CAKES
CAKE LIFE Bake Shop
CREATIVE CAKES
GIGI’S Cupcakes
Donut Profiles - The Donut Revolution
Technical Corner - Mastering Yeast Raised Donut Mix
Duck Donuts
CAKENOMICS
Feature - The high stakes of birthday cakes
TIME SAVING TIPS
SUPPLY SIDE ECONOMICS
WINNING PROMOTIONS
INNOVATIVE PRODUCTS
VOODOO Doughnut
Dough
CALIFORNIA DONUTS
HURTS DONUTS
Hispanic Profiles - The Rapid Rise of Hispanic Bakeries
PORTO'S BAKERY & CAFÉ
Pasteleria Azteca
EL PUEBLO BAKERY
EL BOLILLO BAKERY
Pastry Profiles - MELAO BAKERY
The Power of Patisseries
Hoosier Mama Pie Company
Bisous Bisous Patisserie
BOUCHON BAKERY
Sister Pie
Piccione Pastry
Product Showcase
Classifieds
Ad Index
bake - November 2017 - bake - November 2017
bake - November 2017 - 2
bake - November 2017 - Editor's Note - twentyfive 2017
bake - November 2017 - 4
bake - November 2017 - 5
bake - November 2017 - Contents
bake - November 2017 - 7
bake - November 2017 - Profile Introduction - 2017 twenty-five
bake - November 2017 - 9
bake - November 2017 - Bread Profiles - The Future of Bread
bake - November 2017 - 11
bake - November 2017 - Publican Quality Bread
bake - November 2017 - 13
bake - November 2017 - 14
bake - November 2017 - Arcade Bakery
bake - November 2017 - 16
bake - November 2017 - 17
bake - November 2017 - MANRESA BREAD
bake - November 2017 - 1900 Barker
bake - November 2017 - Cake Profiles - Taking the Cake
bake - November 2017 - 21
bake - November 2017 - Carlo's Bakery
bake - November 2017 - Ron Ben-Israel WEDDING CAKES
bake - November 2017 - CAKE LIFE Bake Shop
bake - November 2017 - 25
bake - November 2017 - CREATIVE CAKES
bake - November 2017 - GIGI’S Cupcakes
bake - November 2017 - Donut Profiles - The Donut Revolution
bake - November 2017 - Technical Corner - Mastering Yeast Raised Donut Mix
bake - November 2017 - Duck Donuts
bake - November 2017 - CAKENOMICS
bake - November 2017 - cake - 2
bake - November 2017 - Feature - The high stakes of birthday cakes
bake - November 2017 - cake - 4
bake - November 2017 - cake - 5
bake - November 2017 - TIME SAVING TIPS
bake - November 2017 - cake - 7
bake - November 2017 - SUPPLY SIDE ECONOMICS
bake - November 2017 - cake - 9
bake - November 2017 - cake - 10
bake - November 2017 - cake - 11
bake - November 2017 - WINNING PROMOTIONS
bake - November 2017 - cake - 13
bake - November 2017 - INNOVATIVE PRODUCTS
bake - November 2017 - cake - 15
bake - November 2017 - cake - 16
bake - November 2017 - VOODOO Doughnut
bake - November 2017 - Dough
bake - November 2017 - 33
bake - November 2017 - HURTS DONUTS
bake - November 2017 - 35
bake - November 2017 - Hispanic Profiles - The Rapid Rise of Hispanic Bakeries
bake - November 2017 - 37
bake - November 2017 - PORTO'S BAKERY & CAFÉ
bake - November 2017 - 39
bake - November 2017 - Pasteleria Azteca
bake - November 2017 - 41
bake - November 2017 - EL PUEBLO BAKERY
bake - November 2017 - 43
bake - November 2017 - EL BOLILLO BAKERY
bake - November 2017 - Pastry Profiles - MELAO BAKERY
bake - November 2017 - The Power of Patisseries
bake - November 2017 - 47
bake - November 2017 - Hoosier Mama Pie Company
bake - November 2017 - 49
bake - November 2017 - Bisous Bisous Patisserie
bake - November 2017 - BOUCHON BAKERY
bake - November 2017 - Sister Pie
bake - November 2017 - Piccione Pastry
bake - November 2017 - Product Showcase
bake - November 2017 - 55
bake - November 2017 - Classifieds
bake - November 2017 - 57
bake - November 2017 - Ad Index
bake - November 2017 - 59
bake - November 2017 - 60
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